1. Ingredients: Chun Bud.
2. Sheep tail bamboo shoots.
3. Wash the buds and remove them for later use.
4. Tear the lamb tail bamboo shoots open and chop on a cutting board, set aside.
5. Then, put the tsubaki buds in boiling water, blanch them and remove them.
6. Let cool.
7. Place on the chopping board and chop.
8. Put it in a large bowl.
9. Then, combine the chopped lamb tail bamboo shoots and add some MSG.
10. Add some sesame oil.
11. Mix well and it's ok.
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