1. Wash the spring buds and chop them as you like.
2. Beat in two earthen eggs and mix them evenly.
3. Add flour, salt and five-spice powder, add a little salad oil, and mix well.
4. Just make it into this yogurt shape.
5. Brush the pan with a thin layer of oil and turn on the lowest heat. Pour in the prepared batter. Shake the pot gently to arrange it into a circle. Never use tools.
6. Turn on a low heat, and fry slowly until one side is cooked.
7. Turn over and continue frying. Don't cook for too long at this time, otherwise the front will not look good.
8. Turn it over again. Fry it. To ripen.
9. Pick up the pan and use absorbent paper to absorb excess oil on the surface. Let it cool down a bit.
10. Cut it into your favorite shape and set it on a plate. Very delicious. Today at noon, I called the child and ate four yuan.
Tips:Be sure to fry it slowly. Be sure to make a paste when mixing. I need to add the water in the flour bit by bit. No water, salad oil is used.
