1. Ingredients: Chun Bud.
2. Fragrant dried.
3. Wash the buds and remove them for later use.
4. Place the dried incense on the chopping board and chop up, set aside.
5. Then, put the tsubaki buds in boiling water, blanch them and remove them.
6. Let cool.
7. Place on the chopping board and chop.
8. Put it in a large bowl.
9. Then, combine the chopped dried fragrant, add some salt, chicken essence and sesame oil.
10. Season and mix well.
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