Fried Clams with Egg

Fried Clams with Egg

1. The clams are soaked and drained.

2. Pour more oil into the hot pan, then add the beaten eggs to the stir-fry.

3. The eggs are scrambled and served.

4. Continue to use the original oil pan to pour the clams.

5. Continue to use the original oil pan to pour the clams.

6. Add the eggs that have just been scrambled and stir fry them together.

7. After sautéing, add a little chopped green onion.

8. Put a little pepper and fry evenly, then turn off the heat and serve.