Fried Clams with Green Onion and Ginger

Name: Fried Clams with Green Onion and Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 1 piece Red pepper; 2 tbsp Vegetable oil; 10g ginger; 10g very light blue; 1/2 tbsp Oyster sauce; 1/2 tbsp Seafood soy sauce; Some Water starch

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating clams is good for the liver. According to analysis, the clams we usually eat contain a lot of protein, and the methionine contained in the protein can protect the liver. Clams can also lower blood cholesterol,

Ingredients

500g Clams
1 piece Red Pepper
2 tbsp Vegetable Oil
10g Ginger
10g Very Light Blue
1/2 tbsp Oyster Sauce
1/2 tbsp Seafood Soy Sauce
Some Water Starch

Fried Clams with Green Onion and Ginger

1. Soak the clams in light salt water for ten minutes in advance to remove the sand from the clams! Wash

Fried Clams with Green Onion and Ginger recipe

2. Cut green onion and ginger into strips, cut red pepper into strips

3. Add water to the pot and bring to a boil, add the clams and blanch until the clams open

4. Take out the water and wash the sediment

5. Add oil to the pan and heat up, add green onion and ginger and stir fry until fragrant

6. Stir-fry the red chili in the bottom

7. Add clam ratio, oyster sauce, seafood soy sauce, stir-fry evenly,

8. Pour in water starch until the soup is thick and serve.

Tips:
If the clams are free of mud and sand, they can be stir-fried without blanching. The dead clams we buy here are inside. If the clams are not blanched and the dead are not picked out, the dish will be reimbursed.