Fried Clams with Red Pepper

Name: Fried Clams with Red Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate clams; 1 piece Red pepper

by Lele who loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shellfish seafood is an indispensable dish in Guangdong's New Year's Eve dinner! In ancient times, shells were used as currency, so shells represented money and treasures, and a large bowl of fragrant clams represented the wealth of the coming year!

Ingredients

1 plate Clams
1 piece Red Pepper

Fried Clams with Red Pepper

1. Shred ginger, green onion and red pepper; raise clams in water and spit in sand; after the oil is hot, add ginger, green onion and red pepper and saute until fragrant; wash clams and control dry

2. Put the clams in the pot and stir fry; add some broth; cover and bring to a boil

3. Take out the open clams; add water starch to the juice to thicken the juice; add light soy sauce to the juice to taste; pour the juice on the clams.