Fried Cold Potato
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Some people may not understand what kind of dish it is. Cool potatoes are also sown in spring and harvested in autumn. The root tuber of the cold potato is fat, the meat is white, crisp and juicy, rich in sugar and protein, and rich in vitamin C. It can be eaten raw or cooked. It has the effects of clearing away heat and eliminating fire, nourishing yin and promoting body fluid. It can be eaten raw or squeezed juice to treat fever, polydipsia, sore throat and so on. Stir-fried cold potato shreds, light, crispy and delicious.
