1. The steak is naturally thawed at room temperature, rinse the blood water and hammer it with a steak hammer to loosen the meat, taste better, and taste tenderer
2. Mix all the ingredients in the ingredient list and break them with a food processor. Put the steak in it and marinate for 2 hours. The chicken noodles are fresh, so there is no need to add salt.
3. Melt butter in a nonstick pan over low heat
4. Put the marinated steak in a frying pan, and fry on both sides first to lock the moisture in the meat
5.
Fry the steak on a low fire and fry the steak inside until the meat is mostly light gray, with a little pink in the middle. It is almost seven mature. In fact, seven mature is more delicious, but children only eat well-cooked, ╮(╯▽╰)╭
Dip it in black pepper sauce or mushroom sauce and you can eat it. . .
Tips:1. If you don't have a steak hammer, use the back of a knife.
2. The marinade is generally suitable for soaking the steak, or you have to turn it over halfway, so that both sides are evenly flavored.
3. Fried in butter is more fragrant, if not available, vegetable oil can also be used.
