Fried Crab

Name: Fried Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 1 piece egg

by Moon Moon Food Blog

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today I posted a simple seafood. It’s the crab season recently. The market is full of crabs of different prices. Xiao Zhou has spoken. Crabs have been eaten until they go to school (crabs are served every day for 10 days, I think I look at it. Have no appetite), children who need seafood for meals can't afford to hurt them.

Ingredients

2 pcs Hairy Crabs
1 piece Egg

Fried Crab

1. Wash the crabs and chop them into chunks for later use. Heat up a frying pan, add some shredded ginger and chili to fragrant, add the crab pieces and stir fry. After stir-frying the crabs a few times, add a little cooking wine

2. Then add the soy sauce and stir fry a few times, then pour in a little water and cover to cook the crabs. After the crab soup is slightly juicy, the eggs are scattered and poured in a circle along the edge of the pan. Continue to fry the crabs, and finally add a little Salt and chopped green onion, just start the pot