Shredded Coconut Dumpling
1.
Prepare ingredients: quick-frozen glutinous rice balls, shredded coconut, chocolate sauce;
2.
Pour an appropriate amount of water into the milk pan and bring to a boil;
3.
Add quick-frozen glutinous rice balls and cook;
4.
Cook the glutinous rice balls until they float, then turn off the heat;
5.
Drain the glutinous rice balls out, roll them in the shredded coconut, and put them in a baking bowl;
6.
After preheating the oven at 180 degrees, put it in a baking bowl and bake for 10 minutes;
7.
After the procedure is over, take out the baking bowl;
8.
Just squeeze in the chocolate sauce.
Tips:
1. I use the baked shredded coconut, and I like the texture of crispy on the outside and soft on the inside, so I bake it in the oven for about 10 minutes;
2. If you think the glutinous rice balls are relatively sweet, don't put the chocolate sauce;