1. Quick-frozen glutinous rice balls, one pack
2. Turn on the standby, boil water in the pot, boil, add the dumplings and cook for eight mature! Can
3. Bread crumbs spare
4. Take out the cooked glutinous rice balls, cool them too much, drip dry water into the bread crumbs, and wrap them evenly! Boil the oil in the pot, add the glutinous rice balls and fry them until golden, then remove
Tips:1. Quick-frozen glutinous rice balls do not need to be defrosted 2. Cooked glutinous rice balls should be over-cooled 3. Pour out the excess bread crumbs can be packed in a small bag, tightened, convenient for next time use 4. When cooking glutinous rice balls, it is enough to cook!
