Oman Glutinous Rice Balls-frozen Glutinous Rice Balls Also Have Spring
1.
Prepare all materials;
2.
Select "Power Steam" in the steamer to preheat to 105 degrees; (If there is no steamer at home, boil the water in the steamer directly)
3.
Put the glutinous rice balls into the steaming box, select the "Power Steaming" mode, and steam for 8 minutes! (If you don’t have a steamer at home, just use a steamer to steam for 10 minutes!)
4.
Take advantage of the steaming glutinous rice balls, chop the dried cranberries;
5.
Roll the steamed glutinous rice balls in Oreo and dried cranberries, and you are ready to eat!
Tips:
Glutinous rice food is not easy to digest, so people with poor stomach should eat less!