Oman Glutinous Rice Balls-frozen Glutinous Rice Balls Also Have Spring

by Yuebao Mama

4.8 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

1

This dim sum is actually what I wanted to make, and the method of making is very simple. It is to roll the steamed glutinous rice balls in Oreo with dried cranberries, then put them into your mouth and bite them down. It is absolutely subversive. Taste buds!

Ingredients

Oman Glutinous Rice Balls-frozen Glutinous Rice Balls Also Have Spring

1. Prepare all materials;

2. Select "Power Steam" in the steamer to preheat to 105 degrees; (If there is no steamer at home, boil the water in the steamer directly)

3. Put the glutinous rice balls into the steaming box, select the "Power Steaming" mode, and steam for 8 minutes! (If you don’t have a steamer at home, just use a steamer to steam for 10 minutes!)

4. Take advantage of the steaming glutinous rice balls, chop the dried cranberries;

5. Roll the steamed glutinous rice balls in Oreo and dried cranberries, and you are ready to eat!

Tips:

Glutinous rice food is not easy to digest, so people with poor stomach should eat less!

Comments

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