Fried Cured Beef

Name: Fried Cured Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cured beef; 100g Red pepper; 3 cloves garlic; a little ginger; a little parsley; a little Soy sauce; a little Cooking oil

by sclfox

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cured beef is another favorite of Hunan foodies. In my son's eyes, since I made a small stir-fried bacon, the first position of bacon has been ruthlessly replaced. Cold-smoked cured beef has the same surface and inside, cooked and cut into slices, transparent and shiny, bright in color, yellow and red in the inside. Add garlic, chili and other small stir-fry, the taste is salty and fragrant, it is a good product to serve with rice. "

Ingredients

250g Cured Beef
100g Red Pepper
3 cloves Garlic
a little Ginger
a little Parsley
a little Soy Sauce
a little Cooking Oil

Fried Cured Beef

1. Wash the cured beef, cut into large pieces, boil in cold water, and cook for about 8 minutes;

2. Take out the cured beef and cut the cured beef into even thin slices. This is a test of sword skills, let’s see if my sword skills are not bad;

3. Wash the red hot peppers and cut them into rings; slice the garlic and ginger, cut the coriander, and prepare for use;

4. Heat up the pan, pour in some cooking oil, pour garlic and ginger into the pan and stir-fry for a while, then put the hot peppers in the pan and stir-fry together for about 2 minutes;