Fried Double Bamboo Shoots

Name: Fried Double Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sliced meat; Some Winter bamboo shoots; Some lettuce; Some Fungus

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Sliced Meat
Some Winter Bamboo Shoots
Some Lettuce
Some Fungus

Fried Double Bamboo Shoots

1. Peel and slice lettuce.

2. Add the cooking wine salt and starch to the meat slices and mix well.

3. Put the oil in the pan and fry the meat slices until the color changes.

4. Add lettuce, fungus, and winter bamboo shoots, add some salt and stir fry for a while.

5. Finished product.

Comments

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