Seasonal Vegetable Meat Slices

Name: Seasonal Vegetable Meat Slices
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Lotus root; 20g Sliced meat; 10g carrot; 10g Fungus; 20g Dried Tofu; 1g ginger; 1g garlic; 3g salt; 10g Very Fresh Soy Sauce

by Early Mother's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Dating between vegetables and sliced meat.

Ingredients

1 piece Lotus Root
20g Sliced Meat
10g Carrot
10g Fungus
20g Dried Tofu
1g Ginger
1g Garlic
3g Salt
10g Very Fresh Soy Sauce

Seasonal Vegetable Meat Slices

1. Slice vegetables

2. Put lotus root slices, carrots, dried tofu, and fungus in a boiling pot of water.

3. Pass the meat slices in oil, remove them for later use, leave the oil in the bottom of the pot, saute the ginger and garlic slices, stir-fry the vegetables in the pan, pour in the meat slices, add salt, and season with soy sauce, ready to serve pot.