Pork Slices with Bean Curd in Sour Soup

by Belial fur

4.9 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

3

This is my original dish. A soup made of kimchi and kimchi soup. It is sour and delicious, and it's super delicious. Because I can't eat it outside, this has become a must-order dish for friends to come to my house for dinner. The kimchi used here is in my recipe.

Pork Slices with Bean Curd in Sour Soup

1. Prepare the ingredients, add water starch to the meat slices.

2. Heat oil in the pan and stir-fry the pork slices.

3. Add the bean curd chili sauce and stir fry

4. Stir-fry until red oil

5. Add kimchi soup and boiling water

6. The fire is boiling

7. Remove the meat slices and set aside

8. Put the bean curd and kimchi in the soup and boil, pour a little water starch, and collect the soup.

9. Out of the pot and plate

10. Put meat slices

11. Put green onion, ginger, garlic and chili noodles

12. Put oil in the pot to heat up

13. Just pour it on the chili noodles. It's sour and delicious, it's worth trying.

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