1. Prepare the ingredients, add water starch to the meat slices.
2. Heat oil in the pan and stir-fry the pork slices.
3. Add the bean curd chili sauce and stir fry
4. Stir-fry until red oil
5. Add kimchi soup and boiling water
6. The fire is boiling
7. Remove the meat slices and set aside
8. Put the bean curd and kimchi in the soup and boil, pour a little water starch, and collect the soup.
9. Out of the pot and plate
10. Put meat slices
11. Put green onion, ginger, garlic and chili noodles
12. Put oil in the pot to heat up
13. Just pour it on the chili noodles. It's sour and delicious, it's worth trying.
