Braised Noodles with Snow Beans

Name: Braised Noodles with Snow Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g noodles; 1000g Snow peas; 80g Sliced meat; 30g Bell peppers; 15g Soy sauce; 10g Cooking Wine; 2g salt

by Smelly Garden Mom

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

I have always liked braised noodles. There are vegetables, meat and staple food. It can be used for breakfast, lunch and dinner. It is fast, convenient and nutritious.

Ingredients

300g Noodles
1000g Snow Peas
80g Sliced Meat
30g Bell Peppers
15g Soy Sauce

Buy on JD Buy on Amazon
10g Cooking Wine

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon

Braised Noodles with Snow Beans

1. Prepare a beautiful induction cooker and ingredients, wash the snow peas and colored peppers, cut them off, and marinate the meat slices with light soy sauce, cooking wine, and salt for a few minutes.

2. Noodles in a pot under cold water

3. Take it out directly after the water boils

4. Put oil in the pan, add the marinated meat slices after the oil is hot, and fry until the color changes

5. Add snow peas and stir fry

6. Add the colored peppers and fry until the snow peas and colored peppers are slightly soft

7. Add the water without the beans, bring to a boil on high heat and turn to medium heat.

8. Add light soy sauce, dark soy sauce, and salt to taste.

9. Pour out one third of the soup for use

10. Put the removed noodles on top of snow peas, cover and stew

11. When the soup is almost harvested, pour the pre-prepared soup along the side of the pot. You can add it in several times, then cover the pot and simmer. When the soup is almost harvested at the end, turn the noodles and mix them evenly