Fried Double White

Name: Fried Double White
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Chinese cabbage; A Garden cabbage; a little salt; a little Persimmon Vinegar; a little pepper

by Le: eating

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Chinese cabbage and garden cabbage are all treasures. "

Ingredients

A Chinese Cabbage
A Garden Cabbage
a little Salt

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a little Persimmon Vinegar
a little Pepper

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Fried Double White

1. Prepare the ingredients

2. Cut cabbage and garden cabbage into strips of the same size and set aside

3. Heat the pan with cold oil, saute the peppercorns until fragrant

4. Pour in the chopped cabbage and garden cabbage, stir fry quickly, wait for the cabbage and garden cabbage to soften, add salt and persimmon vinegar to taste, and set it out.