Fried Double White
1.
Prepare the ingredients
2.
Cut cabbage and garden cabbage into strips of the same size and set aside
3.
Heat the pan with cold oil, saute the peppercorns until fragrant
4.
Pour in the chopped cabbage and garden cabbage, stir fry quickly, wait for the cabbage and garden cabbage to soften, add salt and persimmon vinegar to taste, and set it out.
Tips:
Those who like spicy can add chili and stir-fry with persimmon vinegar to make it sweet.