Dishes of Local Famous Snacks---fried Fresh Dried Bamboo Shoots
1.
Soaked dried bamboo shoots 300 grams of three-layer meat 250 grams of celery, 3 peppers, 1 ginger, 1 small piece of garlic, 1 clove Seasoning: blending oil, appropriate cooking wine, light soy sauce, sugar, salt, MSG, right amount
2.
. Blanch the dried bamboo shoots in boiling water.
3.
.Wash the three-layer meat with celery and chili, cut and set aside.
4.
. Sit in the pot and heat, pour in three layers of meat, stir-fry to change color, add garlic and ginger, and saute.
5.
.Pour the dried bamboo shoots and stir fry a few times.
6.
. Pour the cooking wine.
7.
. Pour in soy sauce and stir fry.
8.
.Pour in salt and monosodium glutamate and white sugar and stir fry for flavor.
9.
.Pour in celery and chili, stir fry for 3.4 times and it will be out of the pot.
Tips:
*Different dried bamboo shoots have different soaking time, generally use warm water for one day. If it still feels hard, you can put some edible alkali into the pot and boil it for 10 minutes. Most people say that half an hour is hard to eat, and it is better to put some lard on the dried bamboo shoots. It's not bad if there is no vegetable oil. I bought it from the market and blanched it in boiling water. It tasted better. Dried bamboo shoots are black and white, but the processing method is different. I prefer sun-dried in black.