Fried Dried Squid with Osmanthus
1.
Ingredients, shredded shiitake mushrooms, cut celery, dried squid in the refrigerator in advance, soak slowly overnight.
2.
Dried squid sprinkle and shred the outer membrane.
3.
The cut shredded squid is slightly blanched and then drained.
4.
Heat up the oil and saute shredded shiitake mushrooms first.
5.
Place the shredded squid, shiitake mushrooms, and white pork in a bowl. Add chicken powder, fish sauce, and pepper. Knock on two eggs and mix well.
6.
Heat the pot on medium heat. If there is not enough oil left in sauteing the mushrooms, add more. Add the ingredients and stir-fry them quickly with chopsticks.
7.
Stir-fry over medium heat all the time, add the celery segments when there is no moisture. After the eggs are shaped, they are fried with a spatula.
8.
Add celery and quickly stir-fry it over high heat to make it more dry, and the egg will jump. If it is not salty enough, add fish sauce and stir evenly.
9.
Osmanthus fired and dried squid is complete.
10.
One more piece.
11.
Recent photo 😊
Tips:
â‘ Dried squid needs to be fully soaked to taste.
â‘¡Fry the scrambled eggs with chopsticks after they are put in the pan, and then they can be fried with a spatula.
â‘¢Pepper can be added to remove fishy and freshness.
â‘£ The amount of oil should not be too much, the dishes should be dry.
