1. Prepare the ingredients, potatoes are relatively small, about 100 grams
2. Dice potatoes, carrots, and beans, mince green onion and garlic
3. Add 1.2 times the water after washing the rice
4. Use Supor black pottery kettle rice cooker wood fire rice function to cook rice
5. Add oil to the wok, add minced garlic and diced potatoes and stir fry for a while
6. Pour in carrots and dried shrimp and squid and stir fry
7. Finally add the beans, stir fry the ingredients until they are about six or seven mature, add salt and mix well
8. When there are about 15 minutes of cooking time left, pour in the fried diced vegetables
9. Finally, sprinkle chopped green onion, add some soy sauce and mix well.
