Dried Squid and Burdock Soup

Name: Dried Squid and Burdock Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Burdock; 2 pcs Dried squid; 0.5 teaspoon salt; 400g Pig bones; 150g Eyebrow peas; 2 pcs Candied dates; 1 carrot; 2 tablets ginger

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cats like to use burdock to make soup, not only because it has a unique aroma, the soup is sweet and delicious, but also because it has the effects of lowering blood sugar, lowering blood fat, lowering blood pressure, strengthening kidney and strengthening yang, and moistening the intestines. , Regular consumption can play a role in health care. If the burdock can’t eat so much at one meal, it can be sliced and dried, sealed and dried. It is also a good choice to take some out to make tea from time to time.

Ingredients

500g Burdock
2 pcs Dried Squid
0.5 teaspoon Salt
400g Pig Bones
150g Eyebrow Peas
2 pcs Candied Dates
1 Carrot
2 tablets Ginger

Dried Squid and Burdock Soup

1. Wash pork bones and eyebrow beans, soak dried squid, peel off ginger, and use the back of a knife to gently scrape off the epidermis and wash for later use.