1. Prepare the ingredients used.
2. Peel potatoes and carrots and put them in clean water for later use.
3. Add water to a boil in a mini electric skillet, and boil potatoes and carrots until they are cooked through.
4. The squid and shrimp are peeled and cut and marinated in fine salt for a while.
5. The ingredients in the pot are cooked thoroughly, and the washed seafood is put into the pot.
6. Put the curry cubes in the pot and mix until combined.
7. Finally, add diced vegetables and garnish.
8. This is a thick and delicious seafood curry.
9. Beat the rice in a bowl and then pour it on the plate.
10. Just wrap the seafood curry around the rice.
Tips:If it is to cook curry, then the soup must be sufficient.
