Seafood Curry Rice

by Niu Ma Kitchen

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

5

There was really no place to eat out during the holidays. Later, the kid said that he should go home to cook the rice porridge and drink it. If he comes home, he can have a seafood curry rice. It is festive and simple. The children also like it. .

Ingredients

1 serving Rice
250g Shrimp
1 box Original Curry
1 piece Dried Squid
2 pcs Potato
Some Cauliflower
Some Carrot

Seafood Curry Rice

1. Prepare the ingredients used.

2. Peel potatoes and carrots and put them in clean water for later use.

3. Add water to a boil in a mini electric skillet, and boil potatoes and carrots until they are cooked through.

4. The squid and shrimp are peeled and cut and marinated in fine salt for a while.

5. The ingredients in the pot are cooked thoroughly, and the washed seafood is put into the pot.

6. Put the curry cubes in the pot and mix until combined.

7. Finally, add diced vegetables and garnish.

8. This is a thick and delicious seafood curry.

9. Beat the rice in a bowl and then pour it on the plate.

10. Just wrap the seafood curry around the rice.

Tips:
If it is to cook curry, then the soup must be sufficient.

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