1. Steam the purple sweet potato, press into a puree, knead it into the flour, add egg yeast powder, knead the milk into a dough, and leave it in a warm place to ferment twice as large
2. Take the dough and knead out the air
3. Make it into a pancake, put it in a pan and process it with a fork
4. Brush with homemade fruit sweet sauce
5. Smeared with tomato sauce
6. Sprinkle with shredded squid
7. Spread shredded cheese
8. Sprinkle with green beans and shredded peppers
9. Bake on low heat for 10 minutes, flip over with a cake spatula
10. Shovel into the dish, microwave on high heat for 2 minutes
11. Purple sweet potato seafood seasonal vegetable pizza is ready
Tips:When baking pizza, shake the pan often to prevent the bottom from sticking. Pizza with a pan is crispy and delicious.
