String Bean Stewed Rice

String Bean Stewed Rice

by Sago Fiona

4.8 (1)







It's too hot to cook, and I want to eat hot meals as soon as possible when I come back from work, or bring a lunch box at noon. This method of cooking can solve these problems. You can eat a meal without spending too much time, not only with rice, but also with vegetables and meat.
In the same way, you can use different ingredients. What I made today is kidney bean stew rice. I used kidney beans, pork belly, and added dried shrimp and dried squid for freshness. Braised rice is this feature, you can add whatever you like. For ingredients with more water, less water. Otherwise the simmered rice will be too bad. Moreover, the braised rice is best to use fragrant rice, long-grain rice, which tastes better. The most important thing is that after frying the ingredients, the rice should be stir-fried a little so that the stewed rice is fragrant.


String Bean Stewed Rice

1. Prepare all the ingredients, break the beans, and soak them in salt water for half an hour. Wash the fragrant rice twice, slice the pork belly, and soak the dried squid and shrimp. Minced ginger

String Bean Stewed Rice recipe

2. Boil a pot of hot water, some salt, and blanch the beans to remove the pesticide residues.

String Bean Stewed Rice recipe

3. Fry the pork belly first, add the minced ginger after the fat comes out. Out of fragrance.

String Bean Stewed Rice recipe

4. Add cooking wine, light soy sauce, dark soy sauce, and oyster sauce. Add dried shrimp and dried squid.

String Bean Stewed Rice recipe

5. Pour in the blanched beans. After stir-frying a few times, add rice to stir-fry. well mixed.

String Bean Stewed Rice recipe

6. Pour into the rice cooker. Add the right amount of water and salt. Don't use too much water. Otherwise it's too bad and not tasty.

String Bean Stewed Rice recipe


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