String Bean Stewed Rice
by Sago Fiona
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's too hot to cook, and I want to eat hot meals as soon as possible when I come back from work, or bring a lunch box at noon. This method of cooking can solve these problems. You can eat a meal without spending too much time, not only with rice, but also with vegetables and meat.
In the same way, you can use different ingredients. What I made today is kidney bean stew rice. I used kidney beans, pork belly, and added dried shrimp and dried squid for freshness. Braised rice is this feature, you can add whatever you like. For ingredients with more water, less water. Otherwise the simmered rice will be too bad. Moreover, the braised rice is best to use fragrant rice, long-grain rice, which tastes better. The most important thing is that after frying the ingredients, the rice should be stir-fried a little so that the stewed rice is fragrant.
In the same way, you can use different ingredients. What I made today is kidney bean stew rice. I used kidney beans, pork belly, and added dried shrimp and dried squid for freshness. Braised rice is this feature, you can add whatever you like. For ingredients with more water, less water. Otherwise the simmered rice will be too bad. Moreover, the braised rice is best to use fragrant rice, long-grain rice, which tastes better. The most important thing is that after frying the ingredients, the rice should be stir-fried a little so that the stewed rice is fragrant.
