1. Dumplings stuck together
2. Sprinkle flour
3. Slowly roll the dumplings into cakes. This process is more troublesome. Sprinkle flour at any time during the rolling process to prevent sticking.
4. Heat the pan to make oil, turn the pan to make the oil stick to the edge of the pan
5. Put in the dumpling cake, it's softer, take it lightly, haha
6. Fry, turn over and fry, full fry
7. Fry it until both sides are yellow and yellow
