Fried Dumplings

Name: Fried Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dumpling filling; Some oil; 800g dumpling skin; Some water

by Mu Mu Home Cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Fried Dumplings

1. The filling is adjusted in advance and the dumpling wrapper is ready

2. Make dumplings

3. Put oil in the pot

4. Turn on medium heat and fry dumplings in a frying pan

5. When the bottom of the dumplings is browned, turn the dumplings slightly with chopsticks and continue to fry for 3 minutes

6. Pour the water to cover 2/3 of the dumplings, cover, simmer on high heat until the water is dry, when the pot makes a sizzling sound, it can be out of the pot