Fried Dumplings

Name: Fried Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Dumplings; a little oil; a little Dip

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The pork and celery dumplings made the day before were fried and eaten very well.

Ingredients

1. A plate of leftover dumplings

2. Put a little fried dumplings in a non-stick pan

3. Fried golden on both sides

4. Crispy and delicious

Tips:
The dumplings are fried and eaten when they are left. They are crispy and delicious.

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