Fried Dumplings
1.
Dumpling filling
2.
dumpling skin
3.
Put the dumpling filling on the dumpling wrapper
4.
Fold up
5.
Use a fork to press out the pattern
6.
Make all the dumplings one by one
7.
Pour the right amount of oil into the pot and heat it up
8.
Add dumplings and fry until golden brown on both sides
9.
Remove and drain the oil
10.
Can