Fried Dumplings

Name: Fried Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150 pcs Dumplings; Some Vegetable oil

by Color dawn

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pan-fried dumplings, of course, are dumplings that are cooked in the pan. Haha. The difference with pot stickers is that pot stickers are unsealed, while dumplings are sealed. This is about 150 dumplings made last week, and some are frozen in the refrigerator.

Ingredients

150 pcs Dumplings
Some Vegetable Oil

Fried Dumplings

1. It’s more vegetable oil than when you stir fry, and it’s 50% hot

2. Frozen dumplings, put them in directly, don’t need to defrost them! The distances are tighter

3. Fry on medium heat until the dumplings are golden

4. Pour some water, just submerge one-third of the dumplings

5. Cover the pot, after the water boils, cook the dumpling heart over low heat

6. Pay attention to the sound in the pot at all times. When there is a crackling sound, it indicates that the water is almost dry. At this time, you can open the lid of the pot, turn it to a high heat, and drain the water completely, and then put it on the plate