Fried Dumplings
1.
One plate of dumplings left.
2.
The oil is hot in the nonstick pan.
3.
Add dumplings and fry on low heat.
4.
Fry one side and turn it over.
5.
Fry on both sides and turn it over until all three sides are fried.
Tips:
It is best to use a non-stick pan.