1. The filling is adjusted in advance and the dumpling wrapper is ready
2. Dumplings wrapped
3. Put oil in the pot
4. Turn on medium heat and fry dumplings in a frying pan
5. When the bottom of the dumplings is browned, turn the dumplings slightly with chopsticks and continue to fry for 3 minutes
6. Pour the water to cover 2/3 of the dumplings, cover, simmer on high heat until the water is dry, when the pot makes a sizzling sound, it can be out of the pot
