Fried Dumplings with Chives

Name: Fried Dumplings with Chives
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Dumplings (pork and cabbage stuffing); 2 pieces shallot; Some Blending oil

by gary

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 serving Dumplings (pork And Cabbage Stuffing)
2 pieces Shallot

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Some Blending Oil

Fried Dumplings with Chives

1. 2 green onions, one dumpling;

2. Add oil to the wok and fry the dumplings;

3. Fry until browned on one side and browned on the other side;

4. After frying on both sides and browning, sprinkle the chopped green onion and shake the pot continuously to make the dumplings move and taste more even.