Fried Dumplings with Fresh and Tender Sea Oysters

Name: Fried Dumplings with Fresh and Tender Sea Oysters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oyster; 400g vegetables; 500g tofu; 500g dumpling skin; Some Salad oil; Some Soy sauce; Some Sugar; Some Balsamic vinegar

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Today I played a mix and match with vegetables, tofu, and sea oysters. The finished fried dumplings feel crispy on the outside and tender inside. It should be noted that before changing the knife, the vegetables must be marinated with fine salt to control their moisture. If you want more convenience, you can blanch the vegetables. Of course, the taste of blanched vegetables will be slightly dry. Friends who like this fried dumpling can also refer to it. "

Ingredients

Fried Dumplings with Fresh and Tender Sea Oysters

1. Prepare vegetables, tofu, sea oysters, dumpling wrappers.

2. Add an appropriate amount of greens and knead and marinate until the water comes out.

3. After rinsing, change to finely grind for use.

4. Combine tofu and sea oysters.

5. Add soy sauce and salad oil to enhance the flavor and stir until melted.

6. Wrap the stuffing in the dumpling wrapper.

7. Add oil to the hot pot and put the dumplings in the pot.

8. Fry until slightly flavored, and add water.

9. Simmer until the juice is collected, and the dumplings will have a crispy and fragrant bottom.

10. Finally, add a soy sauce vinegar to dip according to personal preference.

Tips:
When frying dumplings, it is best to choose a flat-bottomed non-stick pan, so that the fried dumplings are beautiful and won't stick to the pan.