Fried Dumplings with Ice Flower
1.
Dumplings are wrapped, put a small amount of oil in the pan
2.
Place the dumplings and cover them, and fry the bottom yellow
3.
Add sweet potato flour (corn flour or starch) to the water-(the ratio of one spoonful of sweet potato flour to seven spoons of water) to adjust the amount of water
4.
Just go past the bottom of the dumpling wrapper, cover the pot until the water is absorbed
5.
Buckle it out and start eating
Tips:
1. Fry on low heat as much as possible to avoid mashing the pan
2. The ratio of one scoop of sweet potato flour to seven scoops of water-the amount of water to adjust
