Fried Dumplings with Ice Flower

Name: Fried Dumplings with Ice Flower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Dumplings; 5g Corn flour; 2ml oil

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Don't cook the dumplings anymore! New Year's Eve dumplings were robbed in an instant by doing this, and everyone still boasted of art.
Dumplings are a traditional custom for New Year's Eve dinner. Every family eats dumplings to have a New Year atmosphere. I like to eat dumplings since I was a child. The dumplings for the New Year are cooked or steamed. Tired of eating, isn't it?
Come, come, come, and teach you how to make secret dumplings one by one. This dumpling has a beautiful appearance, like ice flowers. The dumplings are crispy on the outside, tender and juicy on the inside, and full of color and taste. Suitable for all ages, everyone praises too much artistic cell.

Ingredients

Fried Dumplings with Ice Flower

1. Prepare fresh dumplings, cornstarch and cooking oil;

2. Heat a pan, pour in cooking oil, add dumplings;

3. Cover the pot and fry on low heat until slightly yellow;

4. Uncover the lid, flip and continue frying;

5. This is cooked on both sides, and golden;

6. The ratio of cornstarch to water starch is 1:3. The ratio of cornstarch to water is very important. Again, the ratio of cornstarch to water is 1:3.

7. Pour into the pan and fry until ice flower-like, and just lift the pan.

8. It’s delicious, it’s pretty, remember to save one for yourself, otherwise, like me, you have to fry three pots to grab one to eat.

Tips:
1. Use low heat when frying dumplings;
2. The lid is easy to cook, and the whole dumplings are cooked quickly, not only the contact surface;
3. The dumplings should be fried until slightly yellow;
4. The ratio of water to starch is 1:3. (This is the secret)