Fried Dumplings with Ice Flower

Fried Dumplings with Ice Flower

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Add it when frying dumplings, it's burnt, crispy, beautiful and more delicious!
Although I am a southerner, I also love to eat dumplings. I usually eat dumplings cooked in water. I want to change the taste if I eat too much.
Since I started to be exposed to food, I feel that every day is not only fast, but also seriously not enough; I have to use the night time to work overtime to organize photos, post recipes, and write articles; when it’s late at night, I’m hungry. The hungry growl; the hungry will not fall asleep if you don’t eat, and if you go out for supper, you will be afraid of gluttonous eating.
It would be more appropriate to think about it at home. I happened to make some dumplings for my mom during the day. I left 10 dumplings and wanted to use them to make ice-fried dumplings at night as a supper; the time is short and fast, 10 fried dumplings. If the two are divided, there is no need to worry about getting fatter after eating~~~

Ingredients

Fried Dumplings with Ice Flower

1. Prepare the ingredients

Fried Dumplings with Ice Flower recipe

2. Pour water, white vinegar, cooking oil and cornstarch into a bowl and stir well

Fried Dumplings with Ice Flower recipe

3. After the nonstick pan is heated, drip a little rapeseed oil

Fried Dumplings with Ice Flower recipe

4. Put the dumplings in order

Fried Dumplings with Ice Flower recipe

5. Fry on medium heat until the bottom is slightly browned

Fried Dumplings with Ice Flower recipe

6. Pour in the adjusted cornstarch water, not past the bottom of the dumplings

Fried Dumplings with Ice Flower recipe

7. Cover and turn to medium heat for simmering

Fried Dumplings with Ice Flower recipe

8. Fry until the starch evaporates, becomes dry, and turns off the heat

Fried Dumplings with Ice Flower recipe

Tips:

1. Dumplings: ready-made, frozen, or cooked
2. The ratio of water to corn starch is 10:1, not more than 13:1 at most
3. Add vinegar and cooking oil to make the ice flower more complete and bright

Comments

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