1. Made dumplings
2. Hot oil pan, add dumplings and fry
3. Fry until the bottom is slightly yellow
4. Put 2 spoons of cornstarch in a bowl, add appropriate amount of water and mix thoroughly
5. Add flour and water (not over 1/3 of the dumplings), cover and cook
6. Boil until the flour is dry (pictured)
Tips:Use medium and small fire
