Fried Dumplings with Ice Flower

Name: Fried Dumplings with Ice Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Dumplings; 3 tablespoons Corn oil; 2 tablespoons corn starch; a little parsley

by Jamie 4448303

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

It’s great to see the fried dumplings made by my dear, and I have always wanted to learn how to make them. Let’s look at the fried dumplings today.

Ingredients

12 Dumplings
3 tablespoons Corn Oil
2 tablespoons Corn Starch
a little Parsley

Fried Dumplings with Ice Flower

1. Made dumplings

2. Hot oil pan, add dumplings and fry

3. Fry until the bottom is slightly yellow

4. Put 2 spoons of cornstarch in a bowl, add appropriate amount of water and mix thoroughly

5. Add flour and water (not over 1/3 of the dumplings), cover and cook

6. Boil until the flour is dry (pictured)

Tips:
Use medium and small fire

Comments

Sign in to comment

Similar recipes

Fried Dumplings with Ice Flower

Ingredients

Fried Dumplings with Ice Flower

Comments

Similar recipes

Mushroom Hot Pot in Thick Soup

Sour Soup Dumplings

Sour Soup Dumplings

Sour Soup Dumplings

Hot and Sour Dumpling Hot Pot

Soup Dumplings

Ice Flower Dumplings

Griddle