Fried egg
by yufanzhong
Difficulty
Easy
Time
10m
Serving
2
1. Rinse and drain the aberdeen, egg liquid, ground ginger
2. Put a little oil, add the young fish, and fry until golden on both sides (light yellow if it gets hot)
3. Put salt, ginger, and egg liquid
4. Fry until golden on both sides
5. Start the pot and finish!
