Fried Egg

Name: Fried Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Anchovies; 3 pcs egg; Some Jiang Rong

by yufanzhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Rinse and drain the aberdeen, egg liquid, ground ginger

2. Put a little oil, add the young fish, and fry until golden on both sides (light yellow if it gets hot)

3. Put salt, ginger, and egg liquid

4. Fry until golden on both sides

5. Start the pot and finish!

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