Grilled Larvae

Name: Grilled Larvae
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Anchovies; Some shallot; Some Fennel; Some Cinnamon; Some ginger; Some Soy sauce; Some Cooking Wine; Some water; Some White sugar

by Delicious in the cloud

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grilled larvae is a classic cold dish of Shanghai Benbang. Generally, old Shanghainese must order it when they eat out. When I first heard about this dish, I thought it was grilled fish. Ha ha. . . In fact, this grilled larvae is fried until golden and crisp, and then infiltrated with a carefully prepared sauce; it tastes crispy and crunchy in the mouth, and has a slightly sweet taste in the mouth. The taste is the most addictive!
It’s usually sold in deli shops, but I don’t feel relieved. It’s better to have enough food and clothing on your own. I’ve been looking for a way to make this grilled larvae, but it’s not reliable after every attempt. Until one day, I saw it at "Liu Mei Zujia", and after trying it, I finally got the taste. Um, that’s right. Thank you for your selfless sharing in the United States! "

Ingredients

Some Anchovies
Some Shallot
Some Fennel
Some Cinnamon
Some Ginger
Some Soy Sauce
Some Cooking Wine
Some Water
Some White Sugar

Grilled Larvae

1. Remove the scales and internal organs of the small fish, wash them; dry them thoroughly;

2. Prepare spices;

3. Add sliced ginger, green onion, anise, cinnamon and sauté;

4. Down a little cooking wine;

5. Then add appropriate amount of dark soy sauce, light soy sauce, sugar, and a small amount of water. After boiling, turn to low heat and simmer for 3-5 minutes, then keep warm;

6. Then add appropriate amount of dark soy sauce, light soy sauce, sugar, and a small amount of water. After boiling, turn to low heat and simmer for 3-5 minutes, then keep warm;