1. Clean the anchovies and open them (like opening a book).
2. Take a bowl, add olive oil, capers, lemon zest, coriander, garlic, breadcrumbs, and mix them evenly to make a filling.
3. Sprinkle a little filling on each anchovy.
4. Roll the anchovies into a roll.
5. Place the anchovies in an oiled baking dish and spread the remaining breadcrumbs evenly on top.
6. Bake in the oven for 8-10 minutes (180°C), ready to eat.
Tips:The grilled anchovies are attractive in color, slightly salty and sweet, with crispy bones and tender meat. The whole fish can be eaten and eaten. It is also a delicacy with wine.
