Grilled anchovies

Grilled anchovies

by Special food in the kitchen

4.6 (1)

Difficulty

Easy

Time

10m

Serving

3

Grilled anchovies is a fish dish with anchovies as the main ingredient and grilled.

Ingredients

How to make it

1. Clean the anchovies and open them (like opening a book).

Grilled anchovies recipe

2. Take a bowl, add olive oil, capers, lemon zest, coriander, garlic, breadcrumbs, and mix them evenly to make a filling.

Grilled anchovies recipe

3. Sprinkle a little filling on each anchovy.

Grilled anchovies recipe

4. Roll the anchovies into a roll.

Grilled anchovies recipe

5. Place the anchovies in an oiled baking dish and spread the remaining breadcrumbs evenly on top.

Grilled anchovies recipe

6. Bake in the oven for 8-10 minutes (180°C), ready to eat.

Grilled anchovies recipe

Tips:

The grilled anchovies are attractive in color, slightly salty and sweet, with crispy bones and tender meat. The whole fish can be eaten and eaten. It is also a delicacy with wine.

This dish is also called: Best Grilled anchovies recipe, Chinese Grilled anchovies recipe, Healthy Grilled anchovies

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