Anchovies in Tomato Sauce
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
20m
Serving
2
In the past few years, every Chinese New Year, good classmates will give me a large box of Anhui Huangshan organic specialty products, such as fungus, shiitake mushrooms, chicken matsutake, etc. This time there is a large package of "anchovy" dried fish; see this I think of the dried fish in tomato sauce often sold at our stewed vegetables shop here: the crispy and crispy dried fish wrapped in sweet and sour tomato sauce is delicious. It is absolutely delicious to go with alcohol; remember when I was too late at home to make it, my family We will always let us buy a small bag and give it to dad to drink; and when we walk around, we also pick one with our hands from time to time and quickly put it in our mouth to relieve our greed~~~
The one who opened the package and saw this package of dried fish was also surprised, because he was good with this bite, so he wanted to tear it open and eat it that day, but I quickly stopped it; haha, it’s not that I don’t want to give it to him, but I want to make it. It’s a recipe; it’s a pity that I don’t have time to make it, and the guy said every day: Hey, I’m not a greedy cat. Otherwise, I won’t starve to death when I eat your dried fish.
The one who opened the package and saw this package of dried fish was also surprised, because he was good with this bite, so he wanted to tear it open and eat it that day, but I quickly stopped it; haha, it’s not that I don’t want to give it to him, but I want to make it. It’s a recipe; it’s a pity that I don’t have time to make it, and the guy said every day: Hey, I’m not a greedy cat. Otherwise, I won’t starve to death when I eat your dried fish.
