Grilled Anchovies

Grilled Anchovies

by Special food to TasTao

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Grilled anchovies is a fish dish with anchovies as the main ingredient and grilled. "

Ingredients

Grilled Anchovies

1. Clean the anchovies and open them (like opening a book).

Grilled Anchovies recipe

2. Take a bowl, add olive oil, capers, lemon zest, coriander, garlic, breadcrumbs, and mix them evenly to make a filling.

Grilled Anchovies recipe

3. Sprinkle a little filling on each anchovy.

Grilled Anchovies recipe

4. Roll the anchovies into a roll.

Grilled Anchovies recipe

5. Place the anchovies in an oiled baking dish and spread the remaining breadcrumbs evenly on top.

Grilled Anchovies recipe

6. Bake in the oven for 8-10 minutes (180°C), ready to eat.

Grilled Anchovies recipe

Tips:

The grilled anchovies are attractive in color, slightly salty and sweet, with crispy bones and tender meat. The whole fish can be eaten and eaten. It is also a delicacy with wine.

Comments

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