Anchovies in Sweet and Sour Hot Sauce
1.
All the ingredients, the anchovies are cleaned up and dried.
2.
Marinate the anchovies with a small amount of salt and beef powder for about 15 minutes
3.
Put the marinated anchovies in the cornstarch and fill it with the cornstarch
4.
Put the oil in a non-stick pan, heat it up, and drop the anchovies with cornstarch
5.
Fried anchovies until crispy
6.
In the original pot, stir-fry three-color bell peppers with a small amount of oil
7.
Add the sweet and sour hot sauce and boil the sweet and sour hot sauce on a low heat, then turn off the heat
8.
Pour the cooked sweet and spicy sauce on the anchovies and serve