1. Leftover dumplings
2. One egg, put in an appropriate amount of salt, beat up and set aside
3. Put a small amount of peanut oil on low heat, and put in dumplings
4. Cover the pot and fry for a while
5. Open the lid, put a dumpling, the bottom is slightly yellow
6. Pour in a little water (not too much)
7. Close the lid again and hear a sizzling sound, the water in the pot has dried up, and the dumplings are now too hot
8. Open the lid, sprinkle egg liquid along the gap, sprinkle black sesame seeds, the egg liquid is already semi-solid at this time
9. Cover the pot here, turn off the heat, and simmer for a minute or two
10. The egg liquid has solidified and can be made into a plate
11. Finished product
12. Crispy bottom
13. Bite fragrant
Tips:Pay attention to a small fire throughout
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