Fried Egg Dumplings

Fried Egg Dumplings

by Lidong 2015

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A plate of leftover dumplings, an egg, simple ingredients, make a quick meal. "

Ingredients

Fried Egg Dumplings

1. Leftover dumplings

Fried Egg Dumplings recipe

2. One egg, put in an appropriate amount of salt, beat up and set aside

Fried Egg Dumplings recipe

3. Put a small amount of peanut oil on low heat, and put in dumplings

Fried Egg Dumplings recipe

4. Cover the pot and fry for a while

Fried Egg Dumplings recipe

5. Open the lid, put a dumpling, the bottom is slightly yellow

Fried Egg Dumplings recipe

6. Pour in a little water (not too much)

Fried Egg Dumplings recipe

7. Close the lid again and hear a sizzling sound, the water in the pot has dried up, and the dumplings are now too hot

Fried Egg Dumplings recipe

8. Open the lid, sprinkle egg liquid along the gap, sprinkle black sesame seeds, the egg liquid is already semi-solid at this time

Fried Egg Dumplings recipe

9. Cover the pot here, turn off the heat, and simmer for a minute or two

Fried Egg Dumplings recipe

10. The egg liquid has solidified and can be made into a plate

Fried Egg Dumplings recipe

11. Finished product

Fried Egg Dumplings recipe

12. Crispy bottom

Fried Egg Dumplings recipe

13. Bite fragrant

Fried Egg Dumplings recipe

Tips:

Pay attention to a small fire throughout

Comments

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