Fried Egg Dumplings

Fried Egg Dumplings

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In order to test the pot, I made such a dish specially. The non-stick pot used this time is really amazing. The bottom of the pot is very deep and non-sticky. The most important thing is that the sealing is also excellent. I tried the low-oil version of the egg-cooked dumplings, the shape is really beautiful. "

Ingredients

Fried Egg Dumplings

1. Prepare the ingredients used.

Fried Egg Dumplings recipe

2. Add the right amount of tomato seed oil to the pot.

Fried Egg Dumplings recipe

3. Slightly fry the dumplings in the pan.

Fried Egg Dumplings recipe

4. Add half a small bowl of water.

Fried Egg Dumplings recipe

5. Simmer until the juice is collected before adding the egg liquid.

Fried Egg Dumplings recipe

6. Add chopped green onion, turn off the lid and simmer for 5 minutes.

Fried Egg Dumplings recipe

7. Finally, you can sprinkle an appropriate amount of cooked black sesame seeds.

Fried Egg Dumplings recipe

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