Fried Egg Dumplings

Name: Fried Egg Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Leftover dumplings; 2 pcs egg; Some salt; Some Black sesame; Some warm water; Some Vegetable oil

by Han Bao de mom

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dumplings are a piece of pasta on my winter table. I love to eat them, but every time I inevitably leave them, I used to fry them or eat them hot. Today, I had a whim and added the beaten egg liquid. The effect is good, my family. I like it very much. "

Ingredients

1 plate Leftover Dumplings
2 pcs Egg
Some Salt
Some Black Sesame
Some Warm Water
Some Vegetable Oil

Fried Egg Dumplings

1. Leftover dumplings

2. Beaten eggs

3. Add the right amount of salt

4. Add the fried black sesame seeds

5. Add appropriate amount of warm water and stir evenly

6. Put an appropriate amount of vegetable oil in the pot and fry the dumplings until golden

7. Place the fried dumplings on a pan, pour in the beaten egg liquid, wait for the egg liquid to solidify and turn off the heat. At this time, if there is too little oil in the pan, you need to add an appropriate amount of oil to prevent sticking to the pan