1. Wash and chop the chives, knock the eggs into a bowl, add chopped peppers, and beat evenly with chopsticks;
2. Or add an appropriate amount of cooking oil, heat the oil over a medium-to-low heat, and add the dumplings;
3. Stir constantly and fry until the surface is golden brown;
4. Pour the egg liquid evenly into the pot;
5. Stir fry until the egg liquid on the surface is solidified;
6. Sprinkle the chopped green onion evenly, stir evenly to get out of the pot;
Tips:1. Dumplings are bought, which are steamed dumplings, so if they are raw or frozen, they need to be cooked first;
2. If you can't eat spicy food, put a little salt in the egg liquid and stir evenly;
