Fried Egg Dumplings

Name: Fried Egg Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Dumplings; 2 pcs egg; 2 pieces Chives; 1 tablespoon Chop peppers

by Leibao's life with smoke

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

When I wake up naturally at home, I fry a dumpling. It’s so good!

Ingredients

15 Dumplings
2 pcs Egg

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2 pieces Chives
1 tablespoon Chop Peppers

Fried Egg Dumplings

1. Wash and chop the chives, knock the eggs into a bowl, add chopped peppers, and beat evenly with chopsticks;

2. Or add an appropriate amount of cooking oil, heat the oil over a medium-to-low heat, and add the dumplings;

3. Stir constantly and fry until the surface is golden brown;

4. Pour the egg liquid evenly into the pot;

5. Stir fry until the egg liquid on the surface is solidified;

6. Sprinkle the chopped green onion evenly, stir evenly to get out of the pot;

Tips:
1. Dumplings are bought, which are steamed dumplings, so if they are raw or frozen, they need to be cooked first;
2. If you can't eat spicy food, put a little salt in the egg liquid and stir evenly;