1. After washing the eggplant, cut into sections, and then cut in the middle without cutting.
2. Rinse the pork with water, then dry the water with a paper towel and chop into minced meat.
3. Add 1 egg, 1 tablespoon of salt, 1 tablespoon of white pepper, appropriate amount of cooking wine and a little starch to the chopped minced pork and stir well, then fill the minced meat into the eggplant.
4. Flour modulation: prepare a large bowl, add 50 grams of flour and 50 grams of cornstarch, then add 1 egg, a little salt and salt and pepper and mix well.
5. Pour more oil in the pot and heat it to the point that small bubbles can appear when the temperature of the oil is tested with chopsticks.
6. Quickly wrap the eggplant box with batter, put them down one by one and fry them until they are two golden brown.
7. Finished picture.
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