Fried Eggplant Box
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and slice long eggplants.
2. Pork, green onion and ginger are chopped into meat, and the eggplant should not be cut in the middle.
3. Add an egg, 13 spice powder and salt to the prepared batter.
4. Chopped minced meat, season with oil, soy sauce, sesame oil, and salt.
5. Mix well and marinate for 10 minutes.
6. The eggplant is stuffed with meat.
7. All ready.
8. Turn on the fire, put the oil in the pot to heat 60%, put it into the eggplant box covered with batter, the surface is golden, turn the bottom.
9. Fry the golden on both sides and fish out.
10. The crispy eggplant box is ready to be fried.
11. Eat it while it's hot for better taste.
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